April was a whirlwind, wasn't it?
Spent most of the month enjoying the spring season
sans the internet.
Needed some time away from the flurry of social media
to enjoy the little things in life.
Went on some long walks, read a few books, spent time with my loves...
It's been a good month,
still getting myself back into the swing of things.
I shall dive back in soon enough!
I've been in love with tahini lately.
I've been tossing it with a handful of greens, stirfry meals,
you name it.
It goes well with everything!
I tossed some GF quinoa pasta
with tahini and garlic,
on top of a power greens mix.
It's been awhile since I've had pasta,
but it's #pastalove month.
So had to try the craze for quinoa pasta.
The texture is not as soft as normal pasta
but the flavor has a subtle taste of corn and the nuttiness of quinoa.
Definitely satiates and fills you up nicely
with the extra protein.
A simple and tasty spring salad for ya. :)
Tahini Quinoa Pasta Salad
1/2 cup dry quinoa pasta
2 cups of water
power greens:
baby spinach
baby arugula
baby collards
baby kale
watercress
2 tbsp tahini, no salt
1/2 clove garlic, minced
1 tsp EVOO
kosher salt, to taste
Directions:
1. Bring water to boil. Cook quinoa pasta for 8-9 minutes. Then rinse.
2. Mix tahini, garlic, EVOO, and kosher salt together. Make extra dressing if you would like!
3. Toss power greens with pasta and dressing!
To note: Tahini is sesame seed butter.
To note: Tahini is sesame seed butter.
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May is #pastalove month!
Cohosted by:
Astig Vegan, Badger Girl Learns to Cook, BigFatBaker, Bon a Croquer, Cake Duchess, Elephant Eats, Hobby and More, Mis Pensamientos, No One likes Crumbley Cookies, Oh Cake, Rico sin Azucar, Simply Reem, Soni's Food for Thought, Teaspoon of Spice, That Skinny Chick Can Bake!!!, The Spicy RD, The Wimpy Vegetarian, Vegetarian Mama, You Made That?, Vegan Yack Attack.
Also, I know I have some active readers who link up every month! If you are interested in hosting the #lovebloghop series or just staying in the loop, join our facebook group.
I've never mixed tahini with a pasta dish but I am intrigued. Great way to highlight all the spring greens that are abundant right now. Happy #pastalove and thanks for all your with the love bloghops - such fun!
ReplyDeletewow never tried quinoa pasta before! i love tahini =)
ReplyDeletei took a blogging break in april, too. debating whether it will be a more permanent blogging break. :)
ReplyDeletei've never tried quinoa pasta, but i recommend it to my gluten-free friends all the time. your dish sounds lovely; tahini is one of my favorite nut butters. :)
i thought i would see some squash noodles:)love this power greens loaded tahini pasta.. i am intrigued about quinoa pasta.. how doe sit taste!
ReplyDeletethe interwebs can definitely take over our life.. great that you are balancing it out!
¡Una opción muy sana y ligera, Junia! ;-D
ReplyDeleteGracias por organizar un mes más este fantástico bloghop!
Besos
I tried quinoa pasta a while back and I thought the same thing of the texture, but it's still pretty good. What's so weird is that I've been on a tahini kick as well lately! I found this awesome banana + tahini combo that got me started and like you I've been adding it to salads, stir-fries, and even smoothies. So good! :]
ReplyDeleteI'm so happy to see you back Junia but at the same time completely understand, and admire, the need for a break... I'm in love with tahini too and this is just such a beautifully presented dish; like all of your work!
ReplyDeleteWhat beautiful salad Junia...
ReplyDeleteGorgeous!!
Happy to see you back in action, I am glad you relaxed ur self a bit. Some time all this social media and internet can be so draining...
Loads of Pastalove ur way my dear..
Looks delicious and very very nutritious- I just love the flavor of tahini/ sesame. Its so rich and yummy.
ReplyDeleteSo glad to took some time for yourself :-) We all need a good dose of that from time to time! Great pasta dish too. I have a jar of tahini at home, but so far have only used it to make hummus. Can't wait to try it out in your recipe! Sending lots of #pastalove your way!
ReplyDeleteGlad you had a great time with your loved ones,Junia!- It's always good to enjoy the little things :)I'm loving this pasta salad and the good dose of power greens too.
ReplyDeleteAbrazotes <3
It's nice to take time away from the Internet.I'm happy you took a break with loved ones.I never had quinoa pasta and now I really want to try it. A delicious dish for #pastalove month:) xx
ReplyDeleteI love this idea to use tahini as the dressing and "power" greens make this really sound healthy as well as delicious! Great idea Junia!
ReplyDeleteTe he echado de menos..!! Pero me alegro que hayas estado tan bien, y disfrutando de la primavera. Aquí no ha hecho buen tiempo, lluvia y nublado jaja.
ReplyDeleteOye, que hemos coincidido con el ingrediente principal de la receta quinoa, pero yo con copos. En pasta, no encuentro sólo hay mezclado con trigo..una pena!!! Que receta tan rica, yo adoro el tahin.. es tan rico..
Me encanta ese aliño y lo usaré, para otra pasta, quizás la de arroz, o incluso para la quinoa.
Feliz semana, con salud plena!!
Pd. por cierto hice la sopa de col, hinojo y verdura verde..una delicia!!
the social media gets to me...phew...it's too much sometimes and you just need a break...this recipe has everything I love in it...quinoa pasta is my FAV pasta...cooks perfectly, tastes wonderful and you gotta love the color! and tahini, can't live without it! and those greens we all love!
ReplyDeletexoxo
Jen
Oooh I've never even heard of quinoa pasta before, but it sounds like something I would like! I tried brown rice pasta and enjoyed it - I pretty much like all kinds!
ReplyDeleteGreat healthy GF pasta dish Junia. I'm loving this months pasta theme and all the great recipes. Sending you some #pastalove
ReplyDeleteGood to have you back, Junia. Glad you enjoyed the month off from the Internet!
ReplyDeleteLove your creation of the quinoa pasta salad, although I've never even seen or heard of quinoa pasta, other than the grains. Great addition with the spicy arugula, and the Tahini. Love the recipe, looks and sounds, healthy, and delicious. Will be linking up with my pasta dish soon!
I haven't had time to comment on all the host's blogs yet...I'm so behind! This looks totally delish. So glad you're feeling refreshed after your little tech break ;)
ReplyDeleteThis looks refreshing! I love pasta! I should't be reading these at dinner time LOL Making me so hungry! :) Sending you some #pastalove! Have a great week!
ReplyDeleteCindy
If you get a minute, do drop by the fundraiser on my blog, to bid, or share. Every little bit helps! Thanks a bunch! http://hobbyandmore.blogspot.com/p/fundraiser-for-vspca.html
ReplyDeletesounds like you had a wonderful month! time away from social media/internet can be SO needed!
ReplyDeletelooks great and I need to get me some quinoa pasta you make the taste sound good
ReplyDeleteHaven't tried quinoa pasta yet...this looks so SPRING and nice.
ReplyDeleteBeautiful dish, like always! Speaks for spring and the beginning of summer. It's good that you took some time to just enjoy life. It's too easy to forget to do that...
ReplyDeleteI tried quinoa pasta for the first time recently too! I like it. Texture is a little more brittle but it was still so delicious AND healthy. Can't beat that!
I never tried quinoa pasta...I will have to look for it, this pasta sure looks great...very Springy...
ReplyDeleteThanks for introducing me to quinoa pasta and hope you have a wonderful week Junia :)
Wonderful salad, Junia! I was just looking at another salad with a tahini dressing...and yours sounds even more fabulous :) Sending you lots of #PastaLove!!!
ReplyDeleteWhat an interesting combo! I'd love to try this pasta!
ReplyDeleteThis looks lovely! I've been eating tahini with everything lately, so I'm in :)
ReplyDeleteIsn't it nice to spend more time out with family than on twitter? So much better!
ReplyDeleteYour pasta salad sounds delicious Junia! Love the tahini dressing!
April was crazy for sure, so was March LOL! We love tahini, and including in a dressing is so perfect! Your pasta salad sounds wonderful:-) Hugs, Terra
ReplyDeleteHi Junia-I finally linked up with my Spaghetti with Sardines simple, easy, and really good pasta. Hope you had a nice weekend!
ReplyDeleteHugs,
I really like the adding of quinoa, sounds great! I hope you're doing well, I'm sorry I couldn't stop by earlier but I have all my final exams lately and I'm kinda busy, thank god I finish in 2 weeks!! And then 3 months of holidays hehe
ReplyDeleteWow! Fantastic pictures and even better, fantastic suggestions for making this amazing quinoa dish perfectly. My husband would love that!
ReplyDeleteI'm making this very very soon. Great recipe, Junia and so creative and good for you!
ReplyDeleteI am so glad to see your new post, I am sure you enjoyed your time off. I did take a partial break, I need another soon! Love your healthy pasta dish, it look satisfying.
ReplyDeleteHugs
Hi Junia,
ReplyDeleteIt's only moments ago that I discovered your blog. And I am so in love with it already. I loved this event of yours. Will try and contribute something.
so totally impressive salad..love it..:)
ReplyDeleteTasty Appetite
Lovely salad! The tahini makes this dish very interesting ;)
ReplyDelete"Spice it Up"
Very delicious looking salad Junia! I'm glad you had a great April~I hope this May is a blessed one for you as well :)
ReplyDeleteSo glad you have taken some time off for yourself. Love this beautiful pasta salad you made with tahini dressing!
ReplyDeletethe only time i use tahini is when i make falafels. this is another great way of using up my tahini bottle... the salad looks incredible!
ReplyDelete