Berrylove: Blueberry Almond Butter Banana Ice Cream

It's spring and I am loving all the berries in the season.
Oh yes, and the flowers and the sun. Yay!

It's not summer just yet, 

but I've been dreaming of eating a delicious scoop of ice cream.

Anyone else? :)

Frozen bananas, blueberries, and a nice glob of almond butter.

So simple, but so good.

Don't skimp on the almond butter,

that's the best part. :)

Blueberry Almond Butter Banana Ice Cream

2 frozen bananas

1/2 cup blueberries (or any type)

1 tbsp of almond butter

Directions:

1. Peel two ripe bananas, and freeze them in a ziplock bag overnight.

2. Let bananas thaw for 15 minutes at room temperature.

3. Blend in food processor until pureed. 

4. Add in blueberries and almond butter.

5. Blend until mixed well. Put the ice cream in a bowl and freeze for 4 hours. 

6. Serve with your favorite assortment of berries. 

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April is #berrylove month!

Please join in on the #berrylove by linking up any berry recipe from the month of April 2012.  Don't forget to link back to this post, so that your readers know to come stop by the #berrylove event! The twitter hashtag is #berrylove. :)

Cohosted by:

A little bit of Everything, Baker Street, Baking and Cooking: A Tale of Two Loves, BigFatBaker, Bon a Croquer, Cake Duchess, Easily Good Eats, Elephant Eats, Georgie Cakes, Hobby and More, Java Cupcake, Mis Pensamientos, No One Likes Crumbley Cookies, Oh Cake, Queen's Notebook, Rico sin Azucar, Simply Reem, Soni's Food for Thought, Teaspoon of Spice, That Skinny Chick Can Bake!!!, The Art of Cooking Real Food, The Wimpy Vegetarian, Vegan Yack Attack, Vegetarian Momma.