Citruslove: Grapefruit Chia Pudding

Sometimes I just need a pudding 

to make my day a little brighter.

My go-to pudding: chia seeds

I usually whip one up with some almond milk 

sprinkled with stevia

and my craving is satisfied. :)

Since this month is #citruslove,

I decided to add in some fruity flavor to my chia puddings

by using freshly pressed grapefruit juice

slightly sweetened

and it was surprisingly delightful.

Cheers for healthy puddings!

Have you jumped on the chia seed pudding bandwagon yet?

Grapefruit Chia Pudding

4 tbsp chia seeds

1 grapefruit 

pinch of stevia 

Directions:

1. Juice your grapefruit in your juicer. 

2. Combine freshly pressed grapefruit juice with chia seeds. Let it sit for 5 minutes.

3. Sweeten with stevia. 

4. Eat and enjoy. :)

To note: White grapefruits are lower in sugar and suitable for sugar-free diets.  Pink grapefruits tend to be sweeter! Chia seeds are great for healthy fat and protein too!

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January is #citruslove month!

Please join in on the #citruslove by linking up any citrus recipe from the month of January 2012.  Don't forget to link back to this post, so that your readers know to come stop by the #citruslove event! The twitter hastag is #citruslove :). 

Cohosted by:

A Little Bit of Everything, Astig Vegan, Baker Street, BigFatBaker, CafeTerraBlog, Cake Duchess, Cakeballs Cookies and More, Easily Good Eats, Elephant Eats, Georgiecakes, Hobby and More, Mike's Baking, Mis Pensamientos, No One Likes Crumbley Cookies, Oh Cake, Parsley Sage Desserts and Line Drives, Peaches and Donuts, Savoring Every Bite, Simply Reem, Smart Food and Fit, Soni's Food for Thought, Teaspoon of Spice, That Skinny Chick Can Bake!!!, The Art of Cooking Real Food, The More Than Occasional Baker, The Spicy RD, The Wimpy Vegetarian, Vegan Yack Attack, Vegetarian Mamma, You Made That?