August is #cakelove month!
A way to end the summer with a bang :).
A present from me to you.
A way to end the summer with a bang :).
A present from me to you.
I call it "have your cake and eat it too" :).
Vegan Green Tea Cake :)
I topped one batch with coconut butter
and the other with whipped coconut cream.
Great, healthy, simple-to-make options
for icing on your cake.
hehe.
Vegan Green Tea Cake
Adapted from Eat, Drink, & Be Vegan: All-Purpose Vanilla Cake
2 cups unbleached all-purpose flour
1 cup cane sugar
1 tbsp green tea powder
1/2 tsp salt
2 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups original sweetened almond milk
1/4 cup expeller pressed canola oil
3 tb unsweetened applesauce
1 tsp freshly squeezed lemon juice
1. Combine flour, sugar, green tea powder, salt, baking powder & baking soda.
2. Combine milk, oil, applesauce & lemon juice in a separate bowl.
3. Add the wet mixture to the dry ingredients and mix well.
4. Pour batter in a greased cupcake pan or use liners.
5. Bake at 350 degrees for 15 minutes for cupcakes, 23-35 minutes for cake, 40 minutes for bundt pan.
6. Frost to your delight or just eat it simply solo, my preference of course. :)
I topped one batch with coconut butter
and the other with whipped coconut cream.
Great, healthy, simple-to-make options
for icing on your cake.
hehe.
Coconut Butter
2 cups coconut flakes
Directions: Blend coconut flakes in food processor using the S blade for 10-20 minutes scraping down the sides every couple of minutes! Puree until smooth. Store in room temperature.
Coconut Whipped Cream
1 canned coconut milk, chilled
3 tbsp confectioners sugar
2 tbsp arrowroot starch
2 tsp vanilla extract
Directions: Blend coconut milk in food processor using the S blade until peaks form. Add in confectioners sugar slowly. Add in arrowroot and vanilla extract and blend well. Store in refrigerator.
Vegan Green Tea Cake
Adapted from Eat, Drink, & Be Vegan: All-Purpose Vanilla Cake
2 cups unbleached all-purpose flour
1 cup cane sugar
1 tbsp green tea powder
1/2 tsp salt
2 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups original sweetened almond milk
1/4 cup expeller pressed canola oil
3 tb unsweetened applesauce
1 tsp freshly squeezed lemon juice
1. Combine flour, sugar, green tea powder, salt, baking powder & baking soda.
2. Combine milk, oil, applesauce & lemon juice in a separate bowl.
3. Add the wet mixture to the dry ingredients and mix well.
4. Pour batter in a greased cupcake pan or use liners.
5. Bake at 350 degrees for 15 minutes for cupcakes, 23-35 minutes for cake, 40 minutes for bundt pan.
6. Frost to your delight or just eat it simply solo, my preference of course. :)
Click here for my green tea cupcake post :).
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#cakelove bloghop
Please join in on the #cakelove fun by linking up any cake recipe from the month of August and vote for your favorite ones in the bloghop link. Don't forget to link back to this post, so that your readers know to come stop by the #cakelove event. The twitter hashtag is #cakelove in case you haven't noticed already lol. :)
co-hosted by:
I LOVE both toppings on this! #coconutlove Awesome job dear!
ReplyDeleteAww Junia that slice is so pretty. Love the green tea coconut pairing. Really lovely!
ReplyDeleteHas that been packaged for me? I'm really hoping it is. lol.
ReplyDeleteGorgeous. I love coconut tea cakes. Green tea is just a bonus.
Thank you! Thing is, I never took part in a bloghop. Resized photo to 90 square pixels..blurred and couldn't fix, and the bloghop script doesn't work in free wordpress. I'm a mess lol However, your green tea cake is NOT a mess, it's stunnig and looks delicious! Love green tea in baked goods!
ReplyDeleteI loooove matcha! Great pairing with coconut, now I want to taste both :) thank you for bringing us together with cake, you rock! xoxo
ReplyDeleteOooh gosh... this look soo damn good! I love your coconut icing!! Wow i'm still excited about our bloghop hehe
ReplyDeleteHugs Junia!!
these are picture perfect!
ReplyDeleteDefinitely ending summer with a bang! I can't get over the beautiful green tea cake. I wish it were a present I could enjoy right NOW!
ReplyDeleteNow this is the way I love to end summer! Very sweet!
ReplyDeleteThis looks fabulous Junia, and I LOVE the photo on top of the cake with the bow! I guess we were both in a coconut butter/oil kind of mindset :-) Happy to join you in the #cakelove adventure!
ReplyDeleteHow gorgeous! Thank you so much for your vegan recipes my vegan menu [for cousin Kaye] is continually growing!
ReplyDeleteCake-Love it is!
I want to have that cake and eat it too:) I would be willing to untie the ribbon myself if necessary:)
ReplyDeleteCoconut is something I m in love with..great job again with the vegan cake Junia..love it!
ReplyDeleteHi - I'm a new reader :) I love green tea but never had green tea cake, it sounds delicious! And with a coconut icing? Genius.
ReplyDeleteYou cake is really really nice. And all those others... How can I vote, it is so difficult! Can I vote fro more than one????
ReplyDeleteciao
A.
PS I am following you , I am a veggie, so I can find many ideas here!
ReplyDeleteOh wow! I've long adored green tea desserts, but am only just getting back into coconut. This looks fantastic!
ReplyDeleteoh that is way too cute!
ReplyDeleteThis is so pretty! You had me at coconut icing :D I absolutely love anything green tea, but I have yet to try green tea powder. All the recipes from the cakelove bloghop look gorgeous!
ReplyDeleteMmmm..I love anything coconut!! This cake looks and sounds incredible!
ReplyDeletewow, your photos are great, you make them look so gorgeous! in a hurry now, shall come back tomorrow to chk the rest of the cakes on the links, they all look fabulous! have a good week!
ReplyDeleteI love green tea flavored baked goods!!! This looks so tasty, especially with that coconut icing. What a great combo. Yum!
ReplyDeleteGorgeous! I swear I love all things coconut.
ReplyDeleteGreen tea ice cream has to be one of my favorite foods in the entire world. I am making this ASAP!!! That coconut butter sounds too good and easy to be true!
ReplyDeleteOh no! I forgot to make cake at all this month. Shall put on the to-do list. Your site is lovely and I loved looking through the cakehop entries. So tasty.
ReplyDeletelovely cake and what an adorable picture with the bow around it yep in the last 10 days!
ReplyDeleteOh my god- this post is going to kill me, between yours and all of the other ones in the hop! Coconut icing sounds so delicious, and I love that you made another vegan cake!
ReplyDeleteAn excellent cake, I attest that I love Rome has a spectacular, luxury is.
ReplyDeleteGreen tea cake and coconut icing ......nothing can be more perfectly delicious!
ReplyDeleteI love the coconut icing :) Great cake recipe, Junia!
ReplyDeleteHugs
Beautiful cake recipe. Fabulous flavors. Well done!
ReplyDeleteLove the bow around the cake. Perfect little package!! I have got to try making coconut butter!! Looks so easy :)
ReplyDeleteA lovely tea cake for tea!
ReplyDeleteJunia-Your cake is truly a beautiful tea cake! Love the coconut frosting:DDD
ReplyDeleteI have an invite for you...please check back to my blog for the 7 Links! I tagged you. Still working on the rest of the list, but I linked yours already!
xoxo
I added my cake to the bloghop but can't get the html to put it on my blog! :(
ReplyDeleteI feel like I've been seeing green tea a lot lately and now I miss the packet of the powder sitting in my pantry at home. Think I must try matcha with coconut once I get back as it looks and sounds so good!
ReplyDeleteFantastic cake! Yet to try cake with green tea...
ReplyDeleteNever had green tea cake before, would love to try it first :)
ReplyDeleteWhat a fun event and a lovely cake - nice combination of coconut and green tea. Wondering if you're using fresh coconut for the coconut butter. Also, I've tried whipping coconut milk but it doesn't seem to peak like yours or others I've seen. Obviously, I'm doing something wrong - any tips?
ReplyDeleteHello!!!
ReplyDeleteThanks for stopping by my blog. Great that you like the mint and chocolate cupcakes :)
I really like your blog, have been having a look now. I'm going to follow it :)
Junia, the green tea cake looks fabulous with coconut...and I love the idea of blog hop, so many great links/recipes. Thank you!
ReplyDeleteHope you have a great week ahead :-)
Hi Junia, this looks sooooo good. Thanks so much for all the links. Have a great Monday.
ReplyDeleteGreen tea cake? How splendid! Love the applesauce, canola and cane sugar - now we just have to get you away from refined grains :)
ReplyDeleteThe green tea cake looks Delicious!! And the coconut topping yummmmmm
ReplyDeletei love love love this cake. I was thinking of making whipped coconut cream these days for a special occasion, can't wait to try your way.
ReplyDeleteLove the #cakelove entries so far!!
hi junia, lovely looking cake. i am just so curious to find out how almond milk tastes like. must be yummy cos you always use it.
ReplyDeletesince we dont have almond milk over here, what do you suggest i use, to get the closest possible flavopr like almond milk. or how can i prepare it myself..yay yay ,wanna try your recipe
I am love loving this green tea cake!! and the coconut topping must be super delicious
ReplyDeleteAnd loving this cake blog hop... i should bake one soon!!..Have an awesome week.. and even more cakes !!:)
hi junia, many thanks for your concern. we do have plenty of soy milk over here- real fresh :)
ReplyDeleteThank you!!!! And please feel free to also follow my blog if you want to :)
ReplyDeleteJunia, this looks so fabulous!! the green tea cake is perfect for any season, every reason...pardon my poetry, but the cake is such that I am becoming poetic! Ha ha!!
ReplyDeleteAll-in-all, I loved the recipe and the pics very much!!
Lovely post Junia! I especially love the coconut topping -- this is on my "to do" list to make!
ReplyDeleteohhh...woow..yummmy recipe...great cliks..:)
ReplyDeleteTasty Appetite
I think the green tea flavor is so refreshing that I even buy soap with green tea extract, lol. Using it in a cake is a great idea and I believe the coconut flavor will go great with it.
ReplyDeleteUSMasala
This is so unique, the green tea cake sounds so beautiful in flavor. The addition of coconut just makes it that much happier, YUM! You cake looks soooo beautiful! Hugs, Terra
ReplyDeleteMy first time here...awesome recipes and lovely space....
ReplyDeleteHappy to follow you...and hope you too would visit mine....
OMG! cake with green T ...very new....and healthy cake...
http://anuzhealthykitchen.blogspot.com/
I JUST made a cake, so exciting! submitting it to your blog hop :)
ReplyDeleteYUMMY! I want some!!!
ReplyDeleteJen
http://virtuallyveganmama.com
I love the idea of coconut butter! Yum! I linked up my Carrot Cake. Thanks for hosting :)
ReplyDeleteWhat a wonderful idea to bring down all the cake recipes at one place..been late here. Hope to join soon.
ReplyDeleteWhat a gorgeous cake! I just love green tea and the combination with coconut?! Incredible. :-)
ReplyDeleteOoh! it looks so good and so so so easy!! LOVE the whipped cream!
ReplyDeleteOh.Em.GEE!!! Junia this is CAKE is FAAAAANTASTICAL. are you are a baby genius. I wish I could make CAAAAAAAaaaakkkesss like yooouuuu. One daay can u teach meeeeeeeeeeeeEE???!?!?!?!?!?!?!?!!!!!!!!!1~~~~/ ExOhExOh!
ReplyDeleteSo I am compiling ingredients to make this and am having a hard time finding green tea powder. What brand do you use and where did you find it? I am desperate :-)
ReplyDeleteOh ya one more question, did you use sweetened or unsweetened coconut flakes for the coconut butter?
Yummy and lovely! I love green tea so this will be a very nice addition to my recipes. I'm following you and signed up for your email :D
ReplyDeletehttp://www.mariscamera.blogspot.com/
Is this coconut whipped cream or coconut frosting? Either sounds great, but I am not sure which is which.
ReplyDeleteI love everything in here. The food just looks very good.
ReplyDeleteGreen tea