Potpourri

Thought about Terra chips the other day and was inspired to make my own healthier version.  The goods included: Korean sweet potato, parsnips, red beets, cabbage, and a honeycrisp apple. :)

1. Preheated the oven at 300 degrees (bake).
2. Used my mandolin to slice the goods evenly.
3. Put the goods on a non-stick cookie pan.
4. Baked at 15-30 minutes depending on the veggie.  After 10 minutes into the baking, I flipped over each of the goods.
5. Dried the goods on my cooling rack.
6. Enjoyed my potpourri throughout the day. :)

Though I cherish all of the dry baked goods here, my favorite would be:

No surprise here :). 

*If you want your chips to be extra crispy, I would lightly spray with olive oil before baking. You can add seasoning as well, to your liking. 

What is your favorite bag of chips to eat? :)